Common Names
Grapefruit
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GERANIOL | 35 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
GERANIOL | 35 | Plant | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETATE | 5 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
GERANYL-ACETATE | 5 | Leaf | not available | 10.0 | -1.02 | Duke, 1992 * |
GERANYL-ACETATE | 5 | Pericarp | not available | 5.0 | not available | Duke, 1992 * |
GERANYL-OXY-PYRANOCOUMARIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
GERMACRENE-D | 2 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
GLUCOSAN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | 19500.0 | -0.69 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 220.0 | 2800.0 | -0.81 | Duke, 1992 * |
GLYCINE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTULOSE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
HESPERETIN | 8 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
HEX-1-EN-3-OL | 0 | Pericarp | not available | 0.4 | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | not available | 140.0 | -1.10 | Duke, 1992 * |
HORDENENE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
HUMULENE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
HUMULENE | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
INTERMEDEOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antiasthmatic? | 2 | Duke, 1992 * |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 44 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibradykinic | 1 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 11 | Duke, 1992 * |
Anticancer (Bladder) | 1 | Duke, 1992 * |
Anticancer (Breast) | 5 | Duke, 1992 * |
Anticancer (Cervix) | 2 | Duke, 1992 * |
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Gastric) | 1 | Duke, 1992 * |