Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Fruit | 1.0 | 330.0 | -0.13 | Duke, 1992 * |
APIGENIN-7-O-BETA-D-RUTINOSIDE | 0 | Leaf | not available | 5.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ARABAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 470.0 | 760.0 | -0.95 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 4.4 | 5.10 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 337.0 | 3862.0 | -0.04 | Duke, 1992 * |
ASH | 0 | Fruit | 3050.0 | 110000.0 | 1.38 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | not available | 420.0 | -0.65 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 810.0 | 4700.0 | -0.72 | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.4 | 22.0 | -0.17 | Duke, 1992 * |
BERGAMOTTIN | 2 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BERGAPTOL | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-BISABOLENE | 6 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 5.0 | -0.14 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Pericarp | not available | 130.0 | not available | Duke, 1992 * |
BETA-COPAENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CUBEBENE | 0 | Pericarp | not available | 17.0 | not available | Duke, 1992 * |
BETA-HUMULENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Leaf | not available | 55.0 | -0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Prostate) | 1 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 3 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataleptic | 2 | Duke, 1992 * |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |