Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SINAPIC-ACID | 9 | Fruit | 2.0 | 5.0 | -1.41 | Duke, 1992 * |
SINAPIC-ACID | 9 | Pericarp | 2.0 | 35.0 | -1.00 | Duke, 1992 * |
SODIUM | 1 | Fruit | 0.0 | 341.0 | -0.15 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 10.0 | 110.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
STIGMASTEROL | 12 | Fruit | not available | 20.0 | -0.90 | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 3.3 | 220.0 | 2.58 | Duke, 1992 * |
SUBAPHYLLIN | 3 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SUBAPHYLLIN | 3 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SUBEROSIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SUCROSE | 14 | Fruit | not available | 21400.0 | -0.60 | Duke, 1992 * |
SUGARS | 0 | Fruit | 33000.0 | 99600.0 | -0.47 | Duke, 1992 * |
SULFUR | 14 | Fruit | 7.0 | 2090.0 | 0.47 | Duke, 1992 * |
SYNEPHERINE | 0 | Fruit | not available | 0.0 | -1.00 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Leaf | not available | 305.0 | -0.17 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Pericarp | not available | 3.0 | not available | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | not available | 28.0 | -0.20 | Duke, 1992 * |
TERPINOLENE | 9 | Pericarp | 1.0 | 11.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 6.0 | 0.09 | Duke, 1992 * |
THREONINE | 4 | Fruit | not available | 100.0 | -1.21 | Duke, 1992 * |
TIN | 4 | Fruit | 0.7 | 3.3 | -0.36 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Prostate) | 1 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 3 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataleptic | 2 | Duke, 1992 * |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |