Common Names
Grapefruit
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SINAPIC-ACID | 9 | Fruit | 2.0 | 5.0 | -1.41 | Duke, 1992 * |
SINAPIC-ACID | 9 | Pericarp | 2.0 | 35.0 | -1.00 | Duke, 1992 * |
SODIUM | 1 | Fruit | 0.0 | 341.0 | -0.15 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 10.0 | 110.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
STIGMASTEROL | 12 | Fruit | not available | 20.0 | -0.90 | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 3.3 | 220.0 | 2.58 | Duke, 1992 * |
SUBAPHYLLIN | 3 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SUBAPHYLLIN | 3 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SUBEROSIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SUCROSE | 14 | Fruit | not available | 21400.0 | -0.60 | Duke, 1992 * |
SUGARS | 0 | Fruit | 33000.0 | 99600.0 | -0.47 | Duke, 1992 * |
SULFUR | 14 | Fruit | 7.0 | 2090.0 | 0.47 | Duke, 1992 * |
SYNEPHERINE | 0 | Fruit | not available | 0.0 | -1.00 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Leaf | not available | 305.0 | -0.17 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Pericarp | not available | 3.0 | not available | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | not available | 28.0 | -0.20 | Duke, 1992 * |
TERPINOLENE | 9 | Pericarp | 1.0 | 11.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 6.0 | 0.09 | Duke, 1992 * |
THREONINE | 4 | Fruit | not available | 100.0 | -1.21 | Duke, 1992 * |
TIN | 4 | Fruit | 0.7 | 3.3 | -0.36 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
(+)-Inotropic | 1 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
11B-HSD-Inhibitor | 3 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 5 | Duke, 1992 * |
Abortifacient | 1 | Duke, 1992 * |
Acaricide | 6 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 5 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Adenosine-Antagonist | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 17 | Duke, 1992 * |
Allelochemic | 7 | Duke, 1992 * |
Allelopathic | 5 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 17 | Duke, 1992 * |