Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINALOL | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
LINALYL-ACETATE | 7 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
LINOLEIC-ACID | 27 | Fruit | 190.0 | 2090.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
LITHIUM | 11 | Fruit | 0.1 | 2.3 | 1.87 | Duke, 1992 * |
LUTEIN | 15 | Fruit | 0.1 | 1.0 | -0.75 | Duke, 1992 * |
LYCOPENE | 16 | Fruit | 30.0 | 336.0 | 0.05 | Duke, 1992 * |
LYSINE | 4 | Fruit | 160.0 | 1760.0 | -0.61 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 15.0 | 3300.0 | 0.54 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 400.0 | 600.0 | -0.91 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.0 | 7.7 | -0.35 | Duke, 1992 * |
MANNOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
MARMIN | 2 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
MERANZIN | 0 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
MERANZIN-HYDRATE | 0 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 3.0 | 222.0 | -0.91 | Duke, 1992 * |
METHYL-ANTHRALINATE | 0 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
MOLYBDENUM | 2 | Fruit | 0.1 | 0.8 | -0.33 | Duke, 1992 * |
MONOTERPENES | 0 | Pericarp | not available | 130.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Prostate) | 1 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 3 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataleptic | 2 | Duke, 1992 * |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |