Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SINAPIC-ACID | 9 | Fruit | 2.0 | 5.0 | -1.41 | Duke, 1992 * |
SINAPIC-ACID | 9 | Pericarp | 2.0 | 35.0 | -1.00 | Duke, 1992 * |
SODIUM | 1 | Fruit | 0.0 | 341.0 | -0.15 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 10.0 | 110.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
STIGMASTEROL | 12 | Fruit | not available | 20.0 | -0.90 | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 3.3 | 220.0 | 2.58 | Duke, 1992 * |
SUBAPHYLLIN | 3 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SUBAPHYLLIN | 3 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SUBEROSIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SUCROSE | 14 | Fruit | not available | 21400.0 | -0.60 | Duke, 1992 * |
SUGARS | 0 | Fruit | 33000.0 | 99600.0 | -0.47 | Duke, 1992 * |
SULFUR | 14 | Fruit | 7.0 | 2090.0 | 0.47 | Duke, 1992 * |
SYNEPHERINE | 0 | Fruit | not available | 0.0 | -1.00 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Leaf | not available | 305.0 | -0.17 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Pericarp | not available | 3.0 | not available | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | not available | 28.0 | -0.20 | Duke, 1992 * |
TERPINOLENE | 9 | Pericarp | 1.0 | 11.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 6.0 | 0.09 | Duke, 1992 * |
THREONINE | 4 | Fruit | not available | 100.0 | -1.21 | Duke, 1992 * |
TIN | 4 | Fruit | 0.7 | 3.3 | -0.36 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 13 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Histamine-Inhibitor | 1 | Duke, 1992 * |
Histaminic | 1 | Duke, 1992 * |
HIV-RT-Inhibitor | 2 | Garcia, J., Morin,* C., Nyasse, B., Sondengam, B-L., Tchouankeu, J-C., and Tsamo, E. Complete Structural Assignments Of An Ergosterol Derivative From Entandrophragma utile. Journal of Natural Products, 54(1): 136-142, 1991. |
Hydrocholerectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypercholesterolemic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hyperglycemic | 2 | Merck 11th Edition |
Hypertensive | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 18 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 11 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 4 | Duke, 1992 * |
Hypotensive | 13 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypothermic | 1 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 1 | Duke, 1992 * |