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Common Names
Grapefruit
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CHALCONASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CHLORINE | 7 | Plant | not available | 6.0 | -1.48 | Duke, 1992 * |
| CHOLESTEROL | 1 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CHROMIUM | 24 | Fruit | 0.0 | 0.6 | -0.43 | Duke, 1992 * |
| CIS-BETA-FARNESENE | 0 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
| CIS-LINALOL-OXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CIS-LINALOOL-OXIDE | 0 | Pericarp | not available | 28.0 | not available | Duke, 1992 * |
| CITRAL | 53 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
| CITRIC-ACID | 23 | Fruit | 11900.0 | 21000.0 | -0.31 | Duke, 1992 * |
| CITRONELLAL | 20 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CITRONELLOL | 15 | Leaf | not available | 70.0 | -0.43 | Duke, 1992 * |
| CITRONELLYL-ACETATE | 2 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CITROSTADIENOL | 1 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| COBALT | 2 | Fruit | 0.0 | 0.2 | -0.51 | Duke, 1992 * |
| CONIFERIN | 2 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| COPAENE | 1 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
| COPPER | 12 | Fruit | 0.0 | 7.7 | -0.40 | Duke, 1992 * |
| COUMARINS | 0 | Pericarp | not available | 14000.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CRYPTOXANTHIN | 2 | Fruit | 0.0 | 0.3 | -0.64 | Duke, 1992 * |
| CYCLOARTENOL | 7 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiscoliotic | 1 | Duke, 1992 * |
| Antiscorbutic | 1 | Martindale's 28th |
| Antiscotomic | 1 | Duke, 1992 * |
| Antiseborrheic | 3 | Duke, 1992 * |
| Antiseptic | 28 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antiserotonergic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
| Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisickling | 3 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antisindhis | 1 | Duke, 1992 * |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 26 | Fitoterapia No.59-1984. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaphylococcic | 13 | Duke, 1992 * |
| Antistomatitic | 4 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 5 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |