Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHALCONASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Plant | not available | 6.0 | -1.48 | Duke, 1992 * |
CHOLESTEROL | 1 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CHROMIUM | 24 | Fruit | 0.0 | 0.6 | -0.43 | Duke, 1992 * |
CIS-BETA-FARNESENE | 0 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
CIS-LINALOL-OXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-LINALOOL-OXIDE | 0 | Pericarp | not available | 28.0 | not available | Duke, 1992 * |
CITRAL | 53 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
CITRIC-ACID | 23 | Fruit | 11900.0 | 21000.0 | -0.31 | Duke, 1992 * |
CITRONELLAL | 20 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CITRONELLOL | 15 | Leaf | not available | 70.0 | -0.43 | Duke, 1992 * |
CITRONELLYL-ACETATE | 2 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CITROSTADIENOL | 1 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
COBALT | 2 | Fruit | 0.0 | 0.2 | -0.51 | Duke, 1992 * |
CONIFERIN | 2 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
COPAENE | 1 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 0.0 | 7.7 | -0.40 | Duke, 1992 * |
COUMARINS | 0 | Pericarp | not available | 14000.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CRYPTOXANTHIN | 2 | Fruit | 0.0 | 0.3 | -0.64 | Duke, 1992 * |
CYCLOARTENOL | 7 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 40 | Jim Duke's personal files. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
Antiperoxidative | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |