Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GERANIOL | 35 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
GERANIOL | 35 | Plant | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETATE | 5 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
GERANYL-ACETATE | 5 | Leaf | not available | 10.0 | -1.02 | Duke, 1992 * |
GERANYL-ACETATE | 5 | Pericarp | not available | 5.0 | not available | Duke, 1992 * |
GERANYL-OXY-PYRANOCOUMARIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
GERMACRENE-D | 2 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
GLUCOSAN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | 19500.0 | -0.69 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 220.0 | 2800.0 | -0.81 | Duke, 1992 * |
GLYCINE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTULOSE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
HESPERETIN | 8 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
HEX-1-EN-3-OL | 0 | Pericarp | not available | 0.4 | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | not available | 140.0 | -1.10 | Duke, 1992 * |
HORDENENE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
HUMULENE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
HUMULENE | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
INTERMEDEOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 3 | Duke, 1992 * |
Antiseptic | 28 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiserotonergic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 3 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisindhis | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 26 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 13 | Duke, 1992 * |
Antistomatitic | 4 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 5 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |