Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-PINENE | 13 | Pericarp | 0.7 | 2.0 | not available | Duke, 1992 * |
BETA-SINENSAL | 0 | Pericarp | not available | 0.0 | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | 130.0 | -0.62 | Duke, 1992 * |
BISABOLENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 33.0 | -0.14 | Duke, 1992 * |
BRAYLIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BROMINE | 0 | Fruit | 1.0 | not available | not available | ACTA AGRIC SCAND SUPPL 22: 1980 |
BYANGELICIN | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CADINENE | 4 | Pericarp | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.45 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | 40.0 | 51.0 | -0.33 | Duke, 1992 * |
CAFFEINE | 62 | Flower | not available | 29.0 | -1.32 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Fruit | 117.0 | 11000.0 | 1.65 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | 20.0 | -0.49 | Duke, 1992 * |
CAMPHENE | 9 | Pericarp | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 80800.0 | 948000.0 | 0.88 | Duke, 1992 * |
CARVEOL | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
CARVYL-ACETATE | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CATECHOL | 22 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 40 | Jim Duke's personal files. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
Antiperoxidative | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |