Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-PINENE | 13 | Pericarp | 0.7 | 2.0 | not available | Duke, 1992 * |
BETA-SINENSAL | 0 | Pericarp | not available | 0.0 | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | 130.0 | -0.62 | Duke, 1992 * |
BISABOLENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 33.0 | -0.14 | Duke, 1992 * |
BRAYLIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BROMINE | 0 | Fruit | 1.0 | not available | not available | ACTA AGRIC SCAND SUPPL 22: 1980 |
BYANGELICIN | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CADINENE | 4 | Pericarp | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.45 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | 40.0 | 51.0 | -0.33 | Duke, 1992 * |
CAFFEINE | 62 | Flower | not available | 29.0 | -1.32 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Fruit | 117.0 | 11000.0 | 1.65 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | 20.0 | -0.49 | Duke, 1992 * |
CAMPHENE | 9 | Pericarp | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 80800.0 | 948000.0 | 0.88 | Duke, 1992 * |
CARVEOL | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
CARVYL-ACETATE | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CATECHOL | 22 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Activity | Chemical Count | Reference |
---|---|---|
(+)-Inotropic | 1 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
11B-HSD-Inhibitor | 3 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 5 | Duke, 1992 * |
Abortifacient | 1 | Duke, 1992 * |
Acaricide | 6 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 5 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Adenosine-Antagonist | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 17 | Duke, 1992 * |
Allelochemic | 7 | Duke, 1992 * |
Allelopathic | 5 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 17 | Duke, 1992 * |