Common Names
Calamansi; Calamondin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-CARENE | 0 | Fruit Juice | not available | 0.2 | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Fruit Juice | not available | 2.4 | -1.00 | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit Juice | not available | 5.6 | 1.00 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit Juice | not available | 21.0 | 1.41 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 884.0 | 11130.0 | 0.41 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit Juice | 300.0 | 445.0 | 1.00 | Duke, 1992 * |
ASH | 0 | Fruit | 5400.0 | 64000.0 | 0.19 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
ASH | 0 | Fruit Juice | 6200.0 | 62000.0 | not available | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
BETA-PINENE | 13 | Fruit Juice | not available | 2.0 | not available | Duke, 1992 * |
BETA-SELINENE | 3 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 1400.0 | 14000.0 | 2.34 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
CARBOHYDRATES | 0 | Fruit | not available | 32700.0 | -4.01 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
CITRIC-ACID | 23 | Fruit | 28100.0 | 281000.0 | 3.95 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
CITRIC-ACID | 23 | Fruit Juice | 36000.0 | 55200.0 | 1.00 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
DECANAL | 0 | Fruit Juice | not available | 1.1 | 1.00 | Duke, 1992 * |
DEHYROASCORBIC-ACID | 0 | Fruit Juice | not available | 22.0 | not available | Duke, 1992 * |
EO | 0 | Leaf | 9000.0 | 10600.0 | -0.08 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
ETHANOL | 24 | Fruit Juice | not available | 11.0 | -1.00 | Duke, 1992 * |
FAT | 0 | Fruit | 24100.0 | 240000.0 | 1.19 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
FAT | 0 | Fruit Juice | 5300.0 | 53000.0 | not available | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Activity | Chemical Count | Reference |
---|---|---|
Antiaggregant | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaging | 1 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antiallergic | 3 | Duke, 1992 * |
Antialzheimeran | 1 | Duke, 1992 * |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antianemic | 1 | Martindale's 29th |
Antianxiety | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiarrhythmic | 1 | Duke, 1992 * |
Antiarthritic | 2 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 5 | Duke, 1992 * |
Antibacterial | 11 | Revista Itiliana Eppos, 12: 5, 1994. |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 2 | Duke, 1992 * |
Anticanker | 1 | Duke, 1992 * |
Anticariogenic | 1 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticataract | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |