Common Names
Lime
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 291.0 | 4444.0 | -0.01 | Duke, 1992 * |
ASH | 0 | Fruit | 2000.0 | 3800.0 | -1.37 | Duke, 1992 * |
BERGAMOTTIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
BERGAPTEN | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-BISABOLENE | 6 | Fruit | not available | 90.0 | -0.86 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
BETA-CAROTENE | 53 | Fruit | 0.0 | 2.0 | -0.15 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Fruit | not available | 90.0 | -0.46 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
BETA-PINENE | 13 | Fruit | 90.0 | 1190.0 | -0.26 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
BETA-TERPINEOL | 3 | Fruit | not available | 70.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
BORNEOL | 35 | Fruit | not available | 60.0 | -0.71 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CALCIUM | 28 | Fruit | 90.0 | 3084.0 | -0.18 | Duke, 1992 * |
CAMPHENE | 9 | Fruit | 50.0 | 80.0 | -0.32 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARBOHYDRATES | 0 | Fruit | 59000.0 | 895900.0 | 0.60 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | 30.0 | 250.0 | -0.39 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CITRAL | 53 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CITRIC-ACID | 23 | Fruit | not available | 800.0 | -0.64 | Duke, 1992 * |
CITRONELLAL | 20 | Fruit | not available | 140.0 | 0.86 | Duke, 1992 * |
COPPER | 12 | Fruit | 1.0 | 6.0 | -0.53 | USDA's Ag Handbook 8 and sequelae) |
DECANAL | 0 | Fruit | 9.0 | 10.0 | -0.80 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DECANOL | 2 | Fruit | not available | 6.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Activity | Chemical Count | Reference |
---|---|---|
Antitumor | 9 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Liver) | 1 | Duke, 1992 * |
Antitumor (Lung) | 2 | Duke, 1992 * |
Antitumor (Pancreas) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |
Antitumor (Stomach) | 2 | Duke, 1992 * |
Antitumor-Promoter | 2 | Duke, 1992 * |
Antitussive | 2 | Duke, 1992 * |
Antiulcer | 11 | Duke, 1992 * |
Antivertigo | 1 | Duke, 1992 * |
Antiviral | 9 | Duke, 1992 * |
Antiviral? | 1 | Martindale's 29th |
Antivitiligic | 2 | Duke, 1992 * |
Antixerophthalmic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiyeast | 2 | Duke, 1992 * |