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Plant Citrullus lanatus (Cucurbitaceae)

Common Names
Watermelon
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
N-PENTADECANE 0 Fruit Juice not available not available not available Duke, 1992 *
NEOLYCOPENE 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
NERAL 4 Fruit Juice not available not available not available Duke, 1992 *
NEUROSPORIN 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
NIACIN 39 Fruit 15.0 27.0 -0.45 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
NON-CIS-3-EN-1-AL 0 Fruit Juice not available not available not available Duke, 1992 *
NON-CIS-3-EN-1-OL 0 Fruit not available not available not available Duke, 1992 *
NON-CIS-3-EN-1-OL 0 Fruit Juice not available not available not available Duke, 1992 *
NON-CIS-6-EN-1-OL 0 Fruit not available not available not available Duke, 1992 *
NON-CIS-6-EN-1-OL 0 Fruit Juice not available not available not available Duke, 1992 *
NON-TRANS-2-EN-1-OL 0 Fruit not available not available not available Duke, 1992 *
NON-TRANS-2-EN-AL 0 Fruit not available not available not available Duke, 1992 *
NONA-CIS-3,6-CIS-DIEN-1-AL 0 Fruit Juice not available not available not available Duke, 1992 *
NONA-CIS-3,CIS-6-DIEN-1-OL 0 Fruit not available not available not available Duke, 1992 *
NONA-CIS-3-CIS-6-DIEN-10-OL 0 Fruit Juice not available not available not available Duke, 1992 *
NONA-TRANS-2,CIS-6-DIEN-1-AL 0 Fruit Juice not available not available not available Duke, 1992 *
NONA-TRANS-2,CIS-6-DIEN-1-OL 0 Fruit not available not available not available Duke, 1992 *
NONA-TRANS-2-CIS-6-DIENAL 0 Fruit not available not available not available Duke, 1992 *
NONAN-1-AL 0 Fruit not available not available not available Duke, 1992 *
NONAN-1-AL 0 Fruit Juice not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antirheumatitic? 1 Martindale's 29th
Antirhinitic 1 Duke, 1992 *
Antisalmonella 1 Duke, 1992 *
Antiscoliotic 1 Duke, 1992 *
Antiscorbutic 1 Martindale's 28th
Antiscotomic 1 Duke, 1992 *
Antiseptic 10 Martindale's 28th
Antishingles 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisickling 2 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 10 Duke, 1992 *
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistaphylococcic 2 Duke, 1992 *
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistress 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 2 Duke, 1992 *
Antisyndrome-X 4 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.