Common Names
Watermelon
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-PENTADECANE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
NEOLYCOPENE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
NERAL | 4 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
NEUROSPORIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
NIACIN | 39 | Fruit | 15.0 | 27.0 | -0.45 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NON-CIS-3-EN-1-AL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
NON-CIS-3-EN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NON-CIS-3-EN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
NON-CIS-6-EN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NON-CIS-6-EN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
NON-TRANS-2-EN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NON-TRANS-2-EN-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONA-CIS-3,6-CIS-DIEN-1-AL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
NONA-CIS-3,CIS-6-DIEN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONA-CIS-3-CIS-6-DIEN-10-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
NONA-TRANS-2,CIS-6-DIEN-1-AL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
NONA-TRANS-2,CIS-6-DIEN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONA-TRANS-2-CIS-6-DIENAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONAN-1-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NONAN-1-AL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antisalmonella | 1 | Duke, 1992 * |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 10 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 10 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 2 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |