Common Names
Watermelon
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROLINE | 0 | Fruit | not available | 2827.0 | -0.32 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PROLINE | 0 | Seed | not available | 11800.0 | 0.09 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PRONEUROSPORIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Fruit | 1000.0 | 100000.0 | -0.13 | Duke, 1992 * |
PROTEIN | 0 | Seed | 198000.0 | 600000.0 | 3.26 | Duke, 1992 * |
PROTEIN-CVTI-I | 0 | Seed | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 2.0 | 8.0 | 0.64 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | not available | 1.0 | -0.97 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
RUTIN | 87 | Seed | 15000.0 | 16500.0 | 1.61 | Duke, 1992 * |
SERINE | 1 | Fruit | not available | 1885.0 | -0.62 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
SERINE | 1 | Seed | not available | 13700.0 | 0.60 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
SODIUM | 1 | Fruit | 135.0 | 236.0 | -0.16 | Duke, 1992 * |
SPINASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Cotyledon | not available | 59100.0 | -0.59 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 12200.0 | 66000.0 | 0.87 | Duke, 1992 * |
STIGMAST-7-EN-3BETA-OL-BETA-D-GLUCOPYRANOSIDE | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
STIGMASTA-7,25-DIEN-3-BETA-OL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
STIGMASTA-7-22-25-TRIEN-3-BETA-OL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antisalmonella | 1 | Duke, 1992 * |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 10 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 10 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 2 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |