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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Citrullus lanatus

Citrullus lanatus (Cucurbitaceae)

Common Names
Watermelon
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
N-PENTADECANE 0 Fruit Juice *
NEOLYCOPENE 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
NERAL 4 Fruit Juice *
NEUROSPORIN 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
NIACIN 39 Fruit 15.0 27.0 -0.45 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
NON-CIS-3-EN-1-AL 0 Fruit Juice *
NON-CIS-3-EN-1-OL 0 Fruit *
NON-CIS-3-EN-1-OL 0 Fruit Juice *
NON-CIS-6-EN-1-OL 0 Fruit *
NON-CIS-6-EN-1-OL 0 Fruit Juice *
NON-TRANS-2-EN-1-OL 0 Fruit *
NON-TRANS-2-EN-AL 0 Fruit *
NONA-CIS-3,6-CIS-DIEN-1-AL 0 Fruit Juice *
NONA-CIS-3,CIS-6-DIEN-1-OL 0 Fruit *
NONA-CIS-3-CIS-6-DIEN-10-OL 0 Fruit Juice *
NONA-TRANS-2,CIS-6-DIEN-1-AL 0 Fruit Juice *
NONA-TRANS-2,CIS-6-DIEN-1-OL 0 Fruit *
NONA-TRANS-2-CIS-6-DIENAL 0 Fruit *
NONAN-1-AL 0 Fruit *
NONAN-1-AL 0 Fruit Juice *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 1 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 1 Martindale's 28th
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 28th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 8 *
Antiosteoporotic? 1 Martindale's 29th
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 20 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant? 2 *