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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Citrullus lanatus

Citrullus lanatus (Cucurbitaceae)

Common Names
Watermelon
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
THIAMIN 31 Fruit 4.0 9.0 0.47 *
THREONINE 4 Fruit 3180.0 0.07 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
THREONINE 4 Seed 15300.0 1.60 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
TRYPTAMINE 4 Fruit *
TRYPTOPHAN 29 Fruit 825.0 -0.04 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
TYROSINE 8 Fruit 1413.0 -0.42 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
TYROSINE 8 Seed 10200.0 0.57 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
UNDEC-TRANS-2-ENAL 0 Fruit *
UREASE 0 Seed 10000.0 *
VALINE 3 Fruit 1885.0 -0.53 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
VALINE 3 Seed 10200.0 -0.22 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
WATER 0 Fruit 915100.0 957000.0 0.81 *
WATER 0 Seed 71000.0 81000.0 -0.56 *
ZINC 77 Fruit 8.0 -0.67 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
View the list of ubiquitous chemicals
Download these results as:
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PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antirheumatitic? 1 Martindale's 29th
Antirhinitic 1 *
Antisalmonella 1 *
Antiscoliotic 1 *
Antiscorbutic 1 Martindale's 28th
Antiscotomic 1 *
Antiseptic 10 Martindale's 28th
Antishingles 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisickling 2 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 10 *
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistaphylococcic 2 *
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistress 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 2 *
Antisyndrome-X 4 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.