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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Citrullus lanatus

Citrullus lanatus (Cucurbitaceae)

Common Names
Watermelon
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
25(27)-DEHYDRO-CHONDRILLASTEROL 0 Seed *
25(27)-DEHYDRO-FUNGISTEROL 0 Seed *
25(27)-DEHYDRO-PORIFERASTEROL 0 Seed *
3-METHYL-BUTAN-1-OL 0 Fruit Juice *
4-OXO-NONAN-1-AL 0 Fruit Juice *
6-METHYL-HEPT-5-EN-2-ONE 0 Fruit Juice *
7-DEHYDRO-AVENASTEROL 0 Seed Oil *
ACETOPHENONE 6 Fruit Juice *
ALANINE 3 Fruit 2000.0 -0.67 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ALANINE 3 Seed 15000.0 1.03 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ALLANTOIN 12 Seed 450.0 1.00 *
ALPHA-AMINO-BETA-(1-IMIDAZOYL)-PROPIONIC-ACID 0 Plant *
ALPHA-SPINASTEROL 2 Seed Oil *
AMINO-ACIDS 0 Seed *
ARGININE 14 Fruit 6949.0 0.70 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ARGININE 14 Seed 46600.0 0.93 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ASCORBIC-ACID 112 Fruit 94.0 -0.28 *
ASH 0 Fruit 30600.0 -0.67 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ASH 0 Seed 62000.0 0.42 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ASPARTIC-ACID 3 Fruit 4594.0 -0.73 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
View the list of ubiquitous chemicals
Download these results as:
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antirheumatitic? 1 Martindale's 29th
Antirhinitic 1 *
Antisalmonella 1 *
Antiscoliotic 1 *
Antiscorbutic 1 Martindale's 28th
Antiscotomic 1 *
Antiseptic 10 Martindale's 28th
Antishingles 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisickling 2 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 10 *
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistaphylococcic 2 *
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistress 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 2 *
Antisyndrome-X 4 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.