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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Citrullus lanatus

Citrullus lanatus (Cucurbitaceae)

Common Names
Watermelon
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
THIAMIN 31 Fruit 4.0 9.0 0.47 *
THREONINE 4 Fruit 3180.0 0.07 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
THREONINE 4 Seed 15300.0 1.60 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
TRYPTAMINE 4 Fruit *
TRYPTOPHAN 29 Fruit 825.0 -0.04 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
TYROSINE 8 Fruit 1413.0 -0.42 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
TYROSINE 8 Seed 10200.0 0.57 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
UNDEC-TRANS-2-ENAL 0 Fruit *
UREASE 0 Seed 10000.0 *
VALINE 3 Fruit 1885.0 -0.53 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
VALINE 3 Seed 10200.0 -0.22 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
WATER 0 Fruit 915100.0 957000.0 0.81 *
WATER 0 Seed 71000.0 81000.0 -0.56 *
ZINC 77 Fruit 8.0 -0.67 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 1 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 1 Martindale's 28th
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 28th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 8 *
Antiosteoporotic? 1 Martindale's 29th
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 20 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant? 2 *