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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Citrullus lanatus

Citrullus lanatus (Cucurbitaceae)

Common Names
Watermelon
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PENT-1-EN-3-OL 0 Fruit Juice *
PENT-CIS-2-EN-1-OL 0 Fruit Juice *
PENT-TRANS-2-EN-1-AL 0 Fruit Juice *
PENTADEC-1-ENE 0 Fruit Juice *
PENTAN-1-AL 0 Fruit Juice *
PENTAN-1-OL 0 Fruit Juice *
PHENETHYL-ALCOHOL 6 Fruit Juice *
PHENYLALANINE 7 Fruit 1767.0 -0.54 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
PHENYLALANINE 7 Seed 16600.0 0.60 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
PHOSPHORUS 4 Fruit 1.0 2900.0 -0.10 *
PHOSPHORUS 4 Seed 8300.0 14600.0 2.44 *
PHYLLOQUINONE 5 Fruit 0.0 -0.23 *
PHYSETOLIC-ACID 0 Plant *
PHYTOFLUIN 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PHYTOIN 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PHYTOSTEROLS 2 Fruit 20.0 236.0 -0.91 *
PINENE 12 Seed *
POLY-CIS-LYCOPENE 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
POTASSIUM 14 Fruit 13514.0 18000.0 0.01 *
PRO-BETA-CAROTENE 0 Fruit *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 1 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 1 Martindale's 28th
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 28th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 8 *
Antiosteoporotic? 1 Martindale's 29th
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 20 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant? 2 *