Common Names
Watermelon
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THIAMIN | 31 | Fruit | 4.0 | 9.0 | 0.47 | Duke, 1992 * |
THREONINE | 4 | Fruit | not available | 3180.0 | 0.07 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
THREONINE | 4 | Seed | not available | 15300.0 | 1.60 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRYPTAMINE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | not available | 825.0 | -0.04 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TYROSINE | 8 | Fruit | not available | 1413.0 | -0.42 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TYROSINE | 8 | Seed | not available | 10200.0 | 0.57 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
UNDEC-TRANS-2-ENAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
UREASE | 0 | Seed | not available | 10000.0 | not available | Duke, 1992 * |
VALINE | 3 | Fruit | not available | 1885.0 | -0.53 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
VALINE | 3 | Seed | not available | 10200.0 | -0.22 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
WATER | 0 | Fruit | 915100.0 | 957000.0 | 0.81 | Duke, 1992 * |
WATER | 0 | Seed | 71000.0 | 81000.0 | -0.56 | Duke, 1992 * |
ZINC | 77 | Fruit | not available | 8.0 | -0.67 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antiinflammatory | 13 | Duke, 1992 * |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antikeratitic | 1 | Duke, 1992 * |
AntiLegionella | 1 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukemic | 3 | Duke, 1992 * |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene | 1 | Duke, 1992 * |
Antileukotriene-D4 | 2 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilithic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antilupus | 1 | Martindale's 28th |
AntiLyme | 5 | Duke, 1992 * |
Antilymphomic | 2 | Duke, 1992 * |
Antimaculitic | 4 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antimalarial | 2 | Duke, 1992 * |
Antimanic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |