Common Names
Watermelon
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THIAMIN | 31 | Fruit | 4.0 | 9.0 | 0.47 | Duke, 1992 * |
THREONINE | 4 | Fruit | not available | 3180.0 | 0.07 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
THREONINE | 4 | Seed | not available | 15300.0 | 1.60 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRYPTAMINE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | not available | 825.0 | -0.04 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TYROSINE | 8 | Fruit | not available | 1413.0 | -0.42 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TYROSINE | 8 | Seed | not available | 10200.0 | 0.57 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
UNDEC-TRANS-2-ENAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
UREASE | 0 | Seed | not available | 10000.0 | not available | Duke, 1992 * |
VALINE | 3 | Fruit | not available | 1885.0 | -0.53 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
VALINE | 3 | Seed | not available | 10200.0 | -0.22 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
WATER | 0 | Fruit | 915100.0 | 957000.0 | 0.81 | Duke, 1992 * |
WATER | 0 | Seed | 71000.0 | 81000.0 | -0.56 | Duke, 1992 * |
ZINC | 77 | Fruit | not available | 8.0 | -0.67 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antihepatotic | 2 | Merck 11th Edition |
Antihepatotoxic | 6 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 5 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 5 | Duke, 1992 * |
AntiHIV | 2 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 8 | Duke, 1992 * |
Antihyperthyroid | 1 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimpotence | 2 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |