Common Names
Cinnamon; Ceylon Cinnamon
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PELARGONALDEHYDE | 0 | Bark | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PHELLANDRENE | 4 | Bark | 63.0 | 252.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PHENOL | 26 | Plant | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Root Bark | not available | not available | not available | Duke, 1992 * |
PHENOLS | 0 | Bark | 85.0 | 4000.0 | 1.00 | Duke, 1992 * |
PHENOLS | 0 | Leaf | 3640.0 | 8735.0 | -0.35 | Duke, 1992 * |
PHENYL-ETHYL-ALCOHOL | 0 | Bark | 41.0 | 165.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PHENYLETHYL-ACETATE | 0 | Bark | 7.0 | 28.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PHENYLETHYL-ACETATE | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
PHENYLPROPYL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Bark | 674.0 | 1100.0 | -0.09 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Bark | not available | 260.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PIPERITONE | 7 | Bark | 7.0 | 28.0 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
PIPERITONE | 7 | Bark Essent. Oil | not available | not available | not available | Duke, 1992 * |
PIPERITONE | 7 | Leaf | not available | 14.0 | -0.35 | Mallavarupu, G. R. et al. 1995. Investigation of the essential oil of cinnamon leaf grown at Bangalore and Hyderabad. Flav. & Fragr. J., 10: 239-242. |
PIPERITONE | 7 | Leaf Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
PIPERITONE | 7 | Plant | 7.0 | 28.0 | -0.54 | Duke, 1992 * |
PIPERITONE | 7 | Root Bark | not available | not available | not available | Duke, 1992 * |
PIPERITONE | 7 | Stem Bark | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Bark | 5525.0 | 6000.0 | 0.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinomic (Lung) | 1 | Duke, 1992 * |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 1 | Duke, 1992 * |
Anticlimacteric | 2 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |