Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LAURIC-ACID | 7 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Fruit | 1050.0 | 8568.0 | 0.74 | USDA's Ag Handbook 8 and sequelae) |
LIMONENE | 60 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 1040.0 | 8486.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
LITHIUM | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
LUTEOLIN-7-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 890.0 | 7262.0 | 0.82 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 230.0 | 2203.0 | 0.03 | USDA's Ag Handbook 8 and sequelae) |
MALONIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 2.0 | 20.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
MARGARIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Fruit | 240.0 | 1958.0 | 1.23 | USDA's Ag Handbook 8 and sequelae) |
METHYL-8-METHYL-6-NONANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-BETA-PHENYLPROPIONATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-DECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-DODECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-HEPTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-HEXADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-HEXANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinergic | 1 | Duke, 1992 * |
Anticholinesterase | 5 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antichorea | 1 | Duke, 1992 * |
Antichoreic | 1 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 2 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticolonospasmic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |