Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STIGMASTEROL | 12 | Fruit | 10.0 | 20.0 | -0.90 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
TERPINEN-4-OL | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 8.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Fruit | 740.0 | 6038.0 | 1.26 | USDA's Ag Handbook 8 and sequelae) |
THUJONE | 17 | Fruit | not available | not available | not available | Duke, 1992 * |
TITANIUM | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | not available | 24.0 | -0.49 | Duke, 1992 * |
TOLUENE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-2-HEXEN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 260.0 | 2122.0 | 1.78 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 420.0 | 3427.0 | 0.42 | USDA's Ag Handbook 8 and sequelae) |
VALERIC-ACID | 9 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 840.0 | 6854.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
VANILLYL-AMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
VANILLYL-AMINE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 3.0 | 23.0 | 2.49 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | 70000.0 | 889550.0 | 0.52 | Duke, 1992 * |
XANTHOPHYLL-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antibradykinic | 2 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchitic | 3 | Duke, 1992 * |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 1 | Duke, 1992 * |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 4 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 2 | Merck 7th Ed. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |