Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NORCAPSAICIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NORDIHYDROCAPSAICIN | 0 | Fruit | 15.0 | 335.0 | not available | Duke, 1992 * |
NOVIVAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTOPAMINE | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
OLEIC-ACID | 18 | Fruit | 110.0 | 898.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | 540.0 | 2.29 | Duke, 1992 * |
P-METHYL-ACETOPHENONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
P-XYLENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 150.0 | 1224.0 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 5.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
PENTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTADECANOIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 620.0 | 5059.0 | 0.60 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Deiodinase-Inhibitor | 1 | Jim Duke's personal files. |
Deliriant | 2 | Merck 11th Edition |
Dentifrice | 1 | Martindale's 29th |
Deodorant | 1 | Martindale's 29th |
Dermal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Dermatitigenic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Detoxicant | 2 | Duke, 1992 * |
Detoxicant (Alcohol) | 1 | Duke, 1992 * |
Diagnostic | 1 | Martindale's 28th |
Diaphoretic | 1 | Duke, 1992 * |
Diaphoretic? | 3 | Lawrence Review of Natural Products, Dec-90. |
Differentiator | 1 | Duke, 1992 * |
Digestive | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Disinfectant | 1 | Martindale's 29th |
Diuretic | 12 | Duke, 1992 * |
DNA-Active | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
DNA-Protective | 1 | Duke, 1992 * |
Dye | 1 | Merck 11th Edition |
Ecbolic | 1 | Duke, 1992 * |
Edemagenic | 1 | Duke, 1992 * |