Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NORCAPSAICIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NORDIHYDROCAPSAICIN | 0 | Fruit | 15.0 | 335.0 | not available | Duke, 1992 * |
NOVIVAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTOPAMINE | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
OLEIC-ACID | 18 | Fruit | 110.0 | 898.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | 540.0 | 2.29 | Duke, 1992 * |
P-METHYL-ACETOPHENONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
P-XYLENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 150.0 | 1224.0 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 5.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
PENTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTADECANOIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 620.0 | 5059.0 | 0.60 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Catabolic | 4 | Abstract (See species file) |
Cerebrodepressant | 1 | Duke, 1992 * |
Cerebroprotective | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Cerebrotoxic | 1 | J. Aromatherapy 4: 24. |
Chemopreventive | 7 | Duke, 1992 * |
Cholagogue | 4 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Choleretic | 10 | Duke, 1992 * |
Cholesterolytic | 1 | Duke, 1992 * |
Cholinergic | 1 | Duke, 1992 * |
Cicatrizant | 1 | Duke, 1992 * |
Circulatory-Stimulant | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Circulotonic | 2 | Duke, 1992 * |
Clastogenic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Active | 2 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
CNS-Depressant | 3 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
CNS-Paralytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Stimulant | 5 | Duke, 1992 * |
Co-carcinogenic | 1 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagen-Sparing | 2 | Duke, 1992 * |