Plant Capsicum frutescens (Solanaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili

How this plant is used

Food

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CARBOHYDRATES	0	Fruit	87000.0	849000.0	0.35	Duke, 1992 *
CARNAUBIC-ACID	0	Seed	not available	not available	not available	Duke, 1992 *
CARVONE	19	Fruit	not available	not available	not available	Duke, 1992 *
CARYOPHYLLENE	31	Fruit	not available	not available	not available	Duke, 1992 *
CHLOROGENIC-ACID	77	Fruit	not available	not available	not available	Duke, 1992 *
CHLOROGENIC-ACID	77	Stem	not available	not available	not available	Duke, 1992 *
CHROMIUM	24	Fruit	3.0	3.5	-0.02	Duke, 1992 *
CINNAMIC-ACID	18	Fruit	not available	not available	not available	Duke, 1992 *
CIS-3-HEXEN-1-OL	0	Fruit	not available	not available	not available	Duke, 1992 *
CITRIC-ACID	23	Fruit	not available	not available	not available	Duke, 1992 *
CITROXANTHIN	0	Fruit	not available	not available	not available	Duke, 1992 *
CITRULLIN	0	Fruit	not available	not available	not available	Duke, 1992 *
COBALT	2	Fruit	0.5	0.8	-0.44	Duke, 1992 *
COPPER	12	Fruit	2.0	14.0	0.09	Duke, 1992 *
CRYPTOCAPSIN	0	Fruit	not available	not available	not available	Duke, 1992 *
CRYPTOXANTHIN	2	Fruit	not available	not available	not available	Duke, 1992 *
CUCURBITAXANTHIN-A	0	Fruit	not available	not available	not available	Duke, 1992 *
CUCURBITAXANTHIN-B	0	Fruit	not available	not available	not available	Duke, 1992 *
CYCLOVIOLAXANTHIN	0	Fruit	not available	not available	not available	Duke, 1992 *
CYSTINE	2	Fruit	380.0	3101.0	2.16	USDA's Ag Handbook 8 and sequelae)

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antithiamin	2	Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic	2	Duke, 1992 *
Antithrombogenic	1	Duke, 1992 *
Antithrombotic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antithromboxane-B2	1	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithyroid	3	Jim Duke's personal files.
Antitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitoxemic	1	Duke, 1992 *
Antitriglyceride	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitrypanosomic	2	Planta Medica, 57: A44, 1991.
Antitubercular	1	Duke, 1992 *
Antitumor	19	Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992.
Antitumor (Bladder)	1	Duke, 1992 *
Antitumor (Breast)	7	Duke, 1992 *
Antitumor (Cervix)	1	Duke, 1992 *
Antitumor (CNS)	1	Duke, 1992 *
Antitumor (Colon)	6	Duke, 1992 *
Antitumor (Colorectal)	1	Duke, 1992 *
Antitumor (Forestomach)	2	Duke, 1992 *