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Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| HENEICOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEPTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEPTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEXADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEXANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| HISTIDINE | 7 | Fruit | 410.0 | 3346.0 | 1.15 | USDA's Ag Handbook 8 and sequelae) |
| HOMOCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Duke, 1992 * |
| HOMODIHYDROCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| HOMODIHYDROCAPSAICIN-I | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HYDROXY-ALPHA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| IRON | 6 | Fruit | 7.0 | 135.0 | 0.01 | Duke, 1992 * |
| ISOBUTYRIC-ACID | 2 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| ISOHEXANOIC-ACID | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| ISOHEXYL-ISOCAPROATE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ISOLEUCINE | 3 | Fruit | 650.0 | 5304.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
| ISOTHUJONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ISOVALERIC-ACID | 5 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Anther | not available | not available | not available | Duke, 1992 * |
| LATOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
| Antitubercular | 1 | Duke, 1992 * |
| Antitumor | 19 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
| Antitumor (Bladder) | 1 | Duke, 1992 * |
| Antitumor (Breast) | 7 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 6 | Duke, 1992 * |
| Antitumor (Colorectal) | 1 | Duke, 1992 * |
| Antitumor (Forestomach) | 2 | Duke, 1992 * |