Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSICOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Fruit | not available | 29.0 | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAPSOCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSOLUTEIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAPSORUBIN | 1 | Fruit | 0.0 | 260.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 175956.0 | 682000.0 | -0.54 | Duke, 1992 * |
CARNAUBIC-ACID | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAROTENOIDS | 0 | Fruit | 115.0 | 9945.0 | 1.91 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Fruit | 0.0 | 195.0 | 0.22 | Duke, 1992 * |
CHOLINE | 20 | Pericarp | not available | 297.0 | -1.00 | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 360.0 | -1.24 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | 0.0 | -0.51 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CIS-13'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9,10-DIHYDRO-CAPSENONE | 0 | Tissue Culture | not available | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinergic | 2 | Duke, 1992 * |
Anticholinesterase | 4 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antichorea | 1 | Duke, 1992 * |
Antichoreic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 2 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticolonospasmic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |