Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSICOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Fruit | not available | 29.0 | not available | Duke, 1992 * |
CAPSIDIOL | 3 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAPSOCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSOLUTEIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAPSORUBIN | 1 | Fruit | 0.0 | 260.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 175956.0 | 682000.0 | -0.54 | Duke, 1992 * |
CARNAUBIC-ACID | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAROTENOIDS | 0 | Fruit | 115.0 | 9945.0 | 1.91 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Fruit | 0.0 | 195.0 | 0.22 | Duke, 1992 * |
CHOLINE | 20 | Pericarp | not available | 297.0 | -1.00 | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 360.0 | -1.24 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | 0.0 | -0.51 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CIS-13'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9'-CAPSANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-9,10-DIHYDRO-CAPSENONE | 0 | Tissue Culture | not available | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antibronchitic | 2 | Duke, 1992 * |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 4 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 3 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 2 | Merck 7th Ed. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 4 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |