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Plant Capsicum annuum (Solanaceae)

Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
STRONTIUM 0 Fruit 2.0 12.0 -0.91 Duke, 1992 *
SUGARS 0 Fruit 18060.0 70000.0 -0.60 Duke, 1992 *
SULFOQUINOVOSYL-DIACYL-GLYCEROL 0 Fruit not available not available not available Duke, 1992 *
SULFOQUINOVOSYL-DIACYL-GLYCEROL 0 Leaf not available not available not available Duke, 1992 *
SULFUR 14 Fruit 190.0 2440.0 0.71 Duke, 1992 *
TERPINEN-4-OL 23 Fruit not available not available not available Duke, 1992 *
TERPINOLENE 9 Fruit not available not available not available Duke, 1992 *
TETRADECANE 0 Fruit not available not available not available Chemical Constituents of Oriental Herbs (3 diff. books)
TETRAMETHYL-PYRAZINE 22 Fruit not available not available not available Duke, 1992 *
THIAMIN 31 Fruit 1.0 15.0 1.24 USDA's Ag Handbook 8 and sequelae)
THIAMINE 0 Fruit 1.0 4.2 0.35 Duke, 1992 *
THREONINE 4 Fruit 310.0 4228.0 0.50 Duke, 1992 *
TIN 4 Fruit 1.3 5.0 -0.36 Duke, 1992 *
TITANIUM 0 Fruit 0.4 16.0 -0.39 Duke, 1992 *
TOCOPHEROL 93 Fruit not available 24.0 -0.49 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
TOLUENE 1 Fruit not available not available not available Duke, 1992 *
TRIGONELLINE 15 Seed not available 0.6 -0.47 Duke, 1992 *
TRYPTOPHAN 29 Fruit 110.0 1500.0 0.91 USDA's Ag Handbook 8 and sequelae)
TRYPTOPHAN-PYRROLO-OXYGENASE 0 Leaf not available not available not available Duke, 1992 *
TYROSINE 8 Fruit 180.0 2455.0 0.02 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiangiogenic 4 Duke, 1992 *
Antianorectic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antianorexic 1 Martindale's 29th
Antianxiety 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiaphthic 1 Martindale's 28th
Antiapoplectic 1 Duke, 1992 *
Antiarabiflavinotic 1 Martindale's 28th
Antiarachidonate 1 Duke, 1992 *
Antiarrhythmic 6 Duke, 1992 *
Antiarteriosclerotic 4 Duke, 1992 *
Antiarthritic 14 Duke, 1992 *
Antiasthmatic 11 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiatherogenic 3 Duke, 1992 *
Antiatherosclerotic 11 Duke, 1992 *
Antibacillary 1 Duke, 1992 *
Antibackache 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antibacterial 36 Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991.
Antiberiberi 1 Duke, 1992 *
AntiBPH 1 Duke, 1992 *
Antibradykinic 2 Economic & Medicinal Plant Research, 5: 366.