Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STRONTIUM | 0 | Fruit | 2.0 | 12.0 | -0.91 | Duke, 1992 * |
SUGARS | 0 | Fruit | 18060.0 | 70000.0 | -0.60 | Duke, 1992 * |
SULFOQUINOVOSYL-DIACYL-GLYCEROL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
SULFOQUINOVOSYL-DIACYL-GLYCEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Fruit | 190.0 | 2440.0 | 0.71 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
TETRAMETHYL-PYRAZINE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 1.0 | 15.0 | 1.24 | USDA's Ag Handbook 8 and sequelae) |
THIAMINE | 0 | Fruit | 1.0 | 4.2 | 0.35 | Duke, 1992 * |
THREONINE | 4 | Fruit | 310.0 | 4228.0 | 0.50 | Duke, 1992 * |
TIN | 4 | Fruit | 1.3 | 5.0 | -0.36 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.4 | 16.0 | -0.39 | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | not available | 24.0 | -0.49 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TOLUENE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
TRIGONELLINE | 15 | Seed | not available | 0.6 | -0.47 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 110.0 | 1500.0 | 0.91 | USDA's Ag Handbook 8 and sequelae) |
TRYPTOPHAN-PYRROLO-OXYGENASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | 180.0 | 2455.0 | 0.02 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 4 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 3 | Duke, 1992 * |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 36 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibradykinic | 2 | Economic & Medicinal Plant Research, 5: 366. |