Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LUTEOXANTHIN-2 | 0 | Fruit | 7.0 | 110.0 | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 380.0 | 5183.0 | 0.28 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 604.0 | 2340.0 | 0.10 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALONIC-ACID | 1 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALTOL | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.4 | 1.4 | -0.39 | Duke, 1992 * |
MARGARIC-ACID | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 100.0 | 1364.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
MOLYBDENUM | 2 | Fruit | 0.0 | 15.0 | 2.52 | Duke, 1992 * |
MUTATOXANTHIN-1 | 0 | Fruit | 0.0 | 40.0 | not available | Duke, 1992 * |
MUTATOXANTHIN-2 | 0 | Fruit | 0.5 | 295.0 | not available | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRICETIN | 34 | Fruit | not available | 1.0 | -0.69 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 136.0 | -0.26 | Duke, 1992 * |
N-(13-METHYLTETRADECYL)ACETAMIDE | 0 | Fruit | 300.0 | 400.0 | not available | Duke, 1992 * |
N-CIS-FERULOYL-TYRAMINE | 0 | Root | not available | 2.0 | not available | Duke, 1992 * |
N-HEXANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-METHYL-ANILINE | 0 | Fruit | not available | 13.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Histamine-Inhibitor | 2 | Duke, 1992 * |
Histaminic | 2 | Duke, 1992 * |
Hyaluronidase-Inhibitor | 1 | Duke, 1992 * |
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hyperglycemic | 2 | Merck 11th Edition |
Hypertensive | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hypnotic | 2 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 22 | Duke, 1992 * |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 12 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 16 | Duke, 1992 * |
Hypothermic | 3 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 1 | Duke, 1992 * |
IKK-Inhibitor | 1 | Duke, 1992 * |
Ileorelaxant | 1 | Duke, 1992 * |
Immunomodulator | 11 | Economic & Medicinal Plant Research, 6: 189. |