Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HESPERIDIN | 31 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
HEXADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
HEXAN-1-AL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXANAL | 5 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
HEXANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 170.0 | 2319.0 | 0.43 | Duke, 1992 * |
HOMOCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Duke, 1992 * |
HOMOCAPSAICIN | 0 | Resin, Exudate, Sap | not available | 3000.0 | not available | Duke, 1992 * |
HOMODIHYDROCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Duke, 1992 * |
HOMODIHYDROCAPSAICIN | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
HYDROXY-ALPHA-CAROTENE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
HYDROXY-BENZOIC-ACID-4-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 14.0 | -0.47 | Duke, 1992 * |
ISOHEXYL-ISOCAPROATE | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ISOLEUCINE | 3 | Fruit | 270.0 | 3683.0 | 0.01 | USDA's Ag Handbook 8 and sequelae) |
KARPOXANTHIN | 0 | Fruit | 0.5 | 150.0 | not available | Duke, 1992 * |
L-ASPARAGINASE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
L-ASPARIGINASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LANOST-8-EN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LANOSTENOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
Activity | Chemical Count | Reference |
---|---|---|
Histamine-Inhibitor | 2 | Duke, 1992 * |
Histaminic | 2 | Duke, 1992 * |
Hyaluronidase-Inhibitor | 1 | Duke, 1992 * |
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hyperglycemic | 2 | Merck 11th Edition |
Hypertensive | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hypnotic | 2 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 22 | Duke, 1992 * |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 12 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 16 | Duke, 1992 * |
Hypothermic | 3 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 1 | Duke, 1992 * |
IKK-Inhibitor | 1 | Duke, 1992 * |
Ileorelaxant | 1 | Duke, 1992 * |
Immunomodulator | 11 | Economic & Medicinal Plant Research, 6: 189. |