Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NORDIHYDROCAPSAICIN | 0 | Fruit | 15.0 | 335.0 | not available | Duke, 1992 * |
NORDIHYDROCAPSAICIN | 0 | Resin, Exudate, Sap | not available | 31000.0 | not available | Duke, 1992 * |
O-CRESOL | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
OBTUSIFOLIOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OCTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 270.0 | 3582.0 | -0.45 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OXALIC-ACID | 9 | Fruit | 257.0 | 1171.0 | -0.24 | Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp. |
P-AMINO-BENZALDEHYDE | 0 | Root | not available | 6.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | 79.0 | -0.34 | Duke, 1992 * |
P-CRESOL | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
P-XYLENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 500.0 | 6820.0 | -0.26 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PALMITOLEIC-ACID | 2 | Fruit | 30.0 | 409.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 0.0 | 5.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
PENTADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
PENTADECANOIC-ACID | 1 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
Activity | Chemical Count | Reference |
---|---|---|
Histamine-Inhibitor | 2 | Duke, 1992 * |
Histaminic | 2 | Duke, 1992 * |
Hyaluronidase-Inhibitor | 1 | Duke, 1992 * |
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hyperglycemic | 2 | Merck 11th Edition |
Hypertensive | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Hypnotic | 2 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 22 | Duke, 1992 * |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 12 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 16 | Duke, 1992 * |
Hypothermic | 3 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 1 | Duke, 1992 * |
IKK-Inhibitor | 1 | Duke, 1992 * |
Ileorelaxant | 1 | Duke, 1992 * |
Immunomodulator | 11 | Economic & Medicinal Plant Research, 6: 189. |