Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-NITROSO-DIMETHYLAMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-NITROSO-PYRROLIDINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-PENTYL-AMINE | 0 | Fruit | not available | 3.0 | 1.00 | Duke, 1992 * |
N-PROPYL-AMINE | 0 | Fruit | not available | 2.3 | not available | Duke, 1992 * |
N-TRANS-FERULOYL-OCTOPAMINE | 0 | Root | 1.0 | 2.0 | not available | Duke, 1992 * |
N-TRANS-FERULOYL-TYRAMINE | 0 | Root | not available | 12.0 | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-OCTOPAMINE | 0 | Root | not available | 1.0 | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-TYRAMINE | 0 | Root | not available | 2.0 | not available | Duke, 1992 * |
N-VANILLYL-N-NONAMIDE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
NAPHTHALENE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-BETA-CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Fruit | 0.0 | 18.0 | 1.00 | Duke, 1992 * |
NH3 | 0 | Fruit | not available | 382.0 | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 21.0 | 80.0 | 0.26 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.1 | 5.5 | 0.89 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 1900.0 | 23330.0 | 0.61 | ACTA AGRIC SCAND SUPPL 22: 1980 |
NONADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
NONANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 2.0 | 45.0 | not available | Duke, 1992 * |
NONIVAMIDE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
NORCAPSAICINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antikeratotic | 1 | Duke, 1992 * |
Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiketotic | 1 | Merck 11th Edition |
AntiLegionella | 2 | Duke, 1992 * |
Antileishmanic | 2 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukemic | 8 | Duke, 1992 * |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene | 5 | Duke, 1992 * |
Antileukotriene-D4 | 3 | Duke, 1992 * |
Antileukotrienogenic | 1 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilithic | 6 | Duke, 1992 * |
Antilithic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antilupus | 2 | Martindale's 28th |
AntiLyme | 5 | Duke, 1992 * |
Antilymphomic | 5 | Duke, 1992 * |
Antimaculitic | 7 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antimalarial | 2 | Khalid, S.A., Farouk, A., Geary**, T.G., and Jensen, J.B. 1985. Potential Antimalarial Candidates From African Plants: An In Vitro Approach Using Plasmodium falciparum*. Journal of Ethnopharmacology, 15: 201-209, 1986. |