Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,1-DIETHOXY-2-METHYLPROPANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1,1-DIETHOXY-3-METHYLBUTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-HEXANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-HYDROXY-PROPAN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-METHYLPYRROLE-KETONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-O-CAFFEOYL-BETA-D-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-O-FERRULOYL-BETA-D-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
13-CIS-CAPSANTHIN | 0 | Fruit | 0.0 | 205.0 | not available | Duke, 1992 * |
13-CIS-ZEAXANTHIN | 0 | Fruit | 2.0 | 43.0 | not available | Duke, 1992 * |
15-CIS-ZEAXANTHIN | 0 | Fruit | 0.0 | 9.0 | not available | Duke, 1992 * |
2,3,5-TRIMETHYLPYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,3-BUTANEDIOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,3-DIMETHYL-5-ETHYLPYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,3-DIMETHYL-PYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-BUTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEXANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEXANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HYDROXY-3-METHYL-CYCLOPENT-2-EN-1-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHOXY-3-ISOBUTYL-PYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-5-ETHYLPYRAZINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antikeratotic | 1 | Duke, 1992 * |
Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiketotic | 1 | Merck 11th Edition |
AntiLegionella | 2 | Duke, 1992 * |
Antileishmanic | 2 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukemic | 8 | Duke, 1992 * |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene | 5 | Duke, 1992 * |
Antileukotriene-D4 | 3 | Duke, 1992 * |
Antileukotrienogenic | 1 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilithic | 6 | Duke, 1992 * |
Antilithic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antilupus | 2 | Martindale's 28th |
AntiLyme | 5 | Duke, 1992 * |
Antilymphomic | 5 | Duke, 1992 * |
Antimaculitic | 7 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antimalarial | 2 | Khalid, S.A., Farouk, A., Geary**, T.G., and Jensen, J.B. 1985. Potential Antimalarial Candidates From African Plants: An In Vitro Approach Using Plasmodium falciparum*. Journal of Ethnopharmacology, 15: 201-209, 1986. |