Common Names
Jack Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Seed | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Seed | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Seed | not available | 0.0 | -0.62 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 320.0 | 1488.0 | -0.19 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 0.0 | 23.0 | -0.32 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 53000.0 | -0.09 | Duke, 1992 * |
ASH | 0 | Seed | 29000.0 | 48000.0 | 0.00 | Duke, 1992 * |
BETA-AMINOPROPIONITRILE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.2 | 2.2 | -0.15 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.0 | 0.2 | -0.42 | Duke, 1992 * |
BETONICINE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 330.0 | 5263.0 | 0.32 | Duke, 1992 * |
CALCIUM | 28 | Seed | 960.0 | 3090.0 | -0.19 | Duke, 1992 * |
CANALINE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CANAVANINE | 14 | Seed | not available | not available | not available | Duke, 1992 * |
CANEINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 79000.0 | 902000.0 | 0.64 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 538000.0 | 687000.0 | 0.65 | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | not available | not available | Duke, 1992 * |
CONCANAVALIN-A | 3 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Mutagenic | 1 | Duke, 1992 * |
Myorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NADH-Ubiquinone-Oxidoreductase-Inhibitor | 1 | Duke, 1992 * |
Natriuretic | 1 | Duke, 1992 * |
Nematicide | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 1 | Duke, 1992 * |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 1 | Duke, 1992 * |
NO-Genic | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 1 | Duke, 1992 * |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 1 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasympathomimetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Peroxidase-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pesticide | 9 | Duke, 1992 * |
Phagocytotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phytoalexin | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Pituitary-sensitizer | 1 | Medline (post 1990 searches filed in my computer) |