Common Names
Jack Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
COPPER | 12 | Seed | 7.0 | 8.0 | -0.62 | Duke, 1992 * |
DESAMINOCANAVANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 26000.0 | -0.44 | Duke, 1992 * |
FAT | 0 | Seed | 23000.0 | 36000.0 | -1.21 | Duke, 1992 * |
FIBER | 15 | Fruit | 18000.0 | 481000.0 | 3.20 | Duke, 1992 * |
FIBER | 15 | Seed | 49000.0 | 99000.0 | -0.28 | Duke, 1992 * |
GENISTEIN | 81 | Leaf Diffusate | not available | 6.0 | -0.49 | Duke, 1992 * |
GLYCINE | 12 | Seed | not available | not available | not available | Duke, 1992 * |
HYDROXYGENISTEIN | 0 | Leaf Diffusate | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 12.0 | 175.0 | 0.17 | Duke, 1992 * |
IRON | 6 | Seed | 12.0 | 97.0 | -0.25 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 340.0 | 3810.0 | 0.23 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 3310.0 | 3920.0 | -0.73 | Duke, 1992 * |
KITOGINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
L-(-)-HOMOSERINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
L-ALPHA-AMINO-DELTA-HYDROXYVALERIANIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 2190.0 | -0.30 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 11.0 | -0.53 | Duke, 1992 * |
NIACIN | 39 | Fruit | 20.0 | 93.0 | 0.43 | Duke, 1992 * |
NIACIN | 39 | Seed | 18.0 | 35.0 | -0.24 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Mutagenic | 1 | Duke, 1992 * |
Myorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NADH-Ubiquinone-Oxidoreductase-Inhibitor | 1 | Duke, 1992 * |
Natriuretic | 1 | Duke, 1992 * |
Nematicide | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 1 | Duke, 1992 * |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 1 | Duke, 1992 * |
NO-Genic | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 1 | Duke, 1992 * |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 1 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasympathomimetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Peroxidase-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pesticide | 9 | Duke, 1992 * |
Phagocytotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phytoalexin | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Pituitary-sensitizer | 1 | Medline (post 1990 searches filed in my computer) |