Common Names
Kale; Curly Kale; Kitchen Kale; Scotch Kale
How this plant is used
Food
Variety
acephala
Variety Author
DC
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Leaf | 500.0 | 3220.0 | 0.33 | Duke, 1992 * |
LAURIC-ACID | 7 | Leaf | 20.0 | 130.0 | -1.25 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 2310.0 | 14865.0 | -0.25 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 1380.0 | 8880.0 | 0.12 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Leaf | 1800.0 | 11585.0 | -0.32 | Duke, 1992 * |
LYSINE | 4 | Leaf | 1970.0 | 12675.0 | -0.04 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 340.0 | 2190.0 | -0.75 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Leaf | 8.0 | 50.0 | -0.38 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 320.0 | 2060.0 | -0.85 | Duke, 1992 * |
METHYL-AMINE | 1 | Leaf | not available | 16.6 | -0.59 | Duke, 1992 * |
MUFA | 13 | Leaf | 520.0 | 3345.0 | -0.40 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | 30.0 | 190.0 | -0.61 | Duke, 1992 * |
N-BUTYL-AMINE | 0 | Leaf | not available | 0.5 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Leaf | not available | 2.0 | -0.96 | Duke, 1992 * |
N-PENTYL-AMINE | 0 | Leaf | not available | 0.4 | -0.60 | Duke, 1992 * |
NIACIN | 39 | Leaf | 10.0 | 65.0 | -0.40 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 490.0 | 3155.0 | -0.22 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 760.0 | 4890.0 | -0.30 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Leaf | 10.0 | 65.0 | -0.62 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiflu | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 1 | Duke, 1992 * |
Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
Antigastritic | 3 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 3 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotropic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigranular | 1 | Duke, 1992 * |
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |
Antihepatocarcinogenic | 1 | Akao, M. and Kuroda, K. 1990. Inhibitory Effect of Fumaric Acid on Hepatocarcinogenesis by Thioacetamide in Mice. Chem. Pharm. Bull. 38(7): 2012-2014, 1990. |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 5 | Duke, 1992 * |