Common Names
Kale; Curly Kale; Kitchen Kale; Scotch Kale
How this plant is used
Food
Variety
acephala
Variety Author
DC
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Leaf | 500.0 | 3220.0 | 0.33 | Duke, 1992 * |
LAURIC-ACID | 7 | Leaf | 20.0 | 130.0 | -1.25 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 2310.0 | 14865.0 | -0.25 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 1380.0 | 8880.0 | 0.12 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Leaf | 1800.0 | 11585.0 | -0.32 | Duke, 1992 * |
LYSINE | 4 | Leaf | 1970.0 | 12675.0 | -0.04 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 340.0 | 2190.0 | -0.75 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Leaf | 8.0 | 50.0 | -0.38 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 320.0 | 2060.0 | -0.85 | Duke, 1992 * |
METHYL-AMINE | 1 | Leaf | not available | 16.6 | -0.59 | Duke, 1992 * |
MUFA | 13 | Leaf | 520.0 | 3345.0 | -0.40 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | 30.0 | 190.0 | -0.61 | Duke, 1992 * |
N-BUTYL-AMINE | 0 | Leaf | not available | 0.5 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Leaf | not available | 2.0 | -0.96 | Duke, 1992 * |
N-PENTYL-AMINE | 0 | Leaf | not available | 0.4 | -0.60 | Duke, 1992 * |
NIACIN | 39 | Leaf | 10.0 | 65.0 | -0.40 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 490.0 | 3155.0 | -0.22 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 760.0 | 4890.0 | -0.30 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Leaf | 10.0 | 65.0 | -0.62 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 3 | Duke, 1992 * |
Allelochemic | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allergenic | 7 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Analgesic | 5 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Antiacid | 1 | Martindale's 29th |
Antiacne | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |