Common Names
Kale; Curly Kale; Kitchen Kale; Scotch Kale
How this plant is used
Food
Variety
acephala
Variety Author
DC
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Leaf | 500.0 | 3220.0 | 0.33 | Duke, 1992 * |
LAURIC-ACID | 7 | Leaf | 20.0 | 130.0 | -1.25 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 2310.0 | 14865.0 | -0.25 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 1380.0 | 8880.0 | 0.12 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Leaf | 1800.0 | 11585.0 | -0.32 | Duke, 1992 * |
LYSINE | 4 | Leaf | 1970.0 | 12675.0 | -0.04 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 340.0 | 2190.0 | -0.75 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Leaf | 8.0 | 50.0 | -0.38 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 320.0 | 2060.0 | -0.85 | Duke, 1992 * |
METHYL-AMINE | 1 | Leaf | not available | 16.6 | -0.59 | Duke, 1992 * |
MUFA | 13 | Leaf | 520.0 | 3345.0 | -0.40 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | 30.0 | 190.0 | -0.61 | Duke, 1992 * |
N-BUTYL-AMINE | 0 | Leaf | not available | 0.5 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Leaf | not available | 2.0 | -0.96 | Duke, 1992 * |
N-PENTYL-AMINE | 0 | Leaf | not available | 0.4 | -0.60 | Duke, 1992 * |
NIACIN | 39 | Leaf | 10.0 | 65.0 | -0.40 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 490.0 | 3155.0 | -0.22 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 760.0 | 4890.0 | -0.30 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Leaf | 10.0 | 65.0 | -0.62 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 15 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |