Common Names
Kale; Curly Kale; Kitchen Kale; Scotch Kale
How this plant is used
Food
Variety
acephala
Variety Author
DC
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-SINAPOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-INDOYL-METHYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ACETYL-CHOLINE | 19 | Leaf | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Leaf | 1660.0 | 10680.0 | -0.45 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 359.0 | 785.0 | 1.53 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Stem | 9.0 | 16.0 | not available | Duke, 1992 * |
AMMONIA(NH3) | 0 | Flower | not available | 15260.0 | 1.24 | Duke, 1992 * |
ANILINE | 0 | Leaf | not available | 0.7 | -1.00 | Duke, 1992 * |
ARACHIDONIC-ACID | 12 | Leaf | 20.0 | 130.0 | 1.00 | Duke, 1992 * |
ARGININE | 14 | Leaf | 1840.0 | 11840.0 | -0.51 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 1200.0 | 7720.0 | 0.27 | Duke, 1992 * |
ASH | 0 | Leaf | 15000.0 | 98500.0 | -0.36 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 2950.0 | 18985.0 | -0.51 | Duke, 1992 * |
BENZYL-AMINE | 0 | Leaf | not available | 3.8 | -0.49 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 50.0 | 345.0 | 0.36 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1200.0 | 7725.0 | -0.73 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 100000.0 | 644000.0 | 0.26 | Duke, 1992 * |
CITRIC-ACID | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 3 | Duke, 1992 * |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 3 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Antidandruff | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |