Common Names
Kale; Curly Kale; Kitchen Kale; Scotch Kale
How this plant is used
Food
Variety
acephala
Variety Author
DC
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-SINAPOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-INDOYL-METHYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ACETYL-CHOLINE | 19 | Leaf | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Leaf | 1660.0 | 10680.0 | -0.45 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 359.0 | 785.0 | 1.53 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Stem | 9.0 | 16.0 | not available | Duke, 1992 * |
AMMONIA(NH3) | 0 | Flower | not available | 15260.0 | 1.24 | Duke, 1992 * |
ANILINE | 0 | Leaf | not available | 0.7 | -1.00 | Duke, 1992 * |
ARACHIDONIC-ACID | 12 | Leaf | 20.0 | 130.0 | 1.00 | Duke, 1992 * |
ARGININE | 14 | Leaf | 1840.0 | 11840.0 | -0.51 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 1200.0 | 7720.0 | 0.27 | Duke, 1992 * |
ASH | 0 | Leaf | 15000.0 | 98500.0 | -0.36 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 2950.0 | 18985.0 | -0.51 | Duke, 1992 * |
BENZYL-AMINE | 0 | Leaf | not available | 3.8 | -0.49 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 50.0 | 345.0 | 0.36 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1200.0 | 7725.0 | -0.73 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 100000.0 | 644000.0 | 0.26 | Duke, 1992 * |
CITRIC-ACID | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiacrodynic | 1 | Duke, 1992 * |
Antiaflatoxin | 2 | Duke, 1992 * |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 4 | Duke, 1992 * |
Antiaging | 3 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 6 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 2 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |