Common Names
Asparagus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Shoot | 210.0 | 3130.0 | 0.40 | Duke, 1992 * |
LAURIC-ACID | 7 | Shoot | 10.0 | 129.0 | 1.41 | Duke, 1992 * |
LEAD | 0 | Shoot | 1.5 | 30.0 | -1.19 | Duke, 1992 * |
LEUCINE | 2 | Shoot | 1330.0 | 17161.0 | 0.09 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Shoot | 910.0 | 11742.0 | 1.41 | Duke, 1992 * |
LITHIUM | 11 | Shoot | 0.4 | 0.6 | -0.73 | Duke, 1992 * |
LUTEIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Shoot | 1450.0 | 18710.0 | 0.31 | Duke, 1992 * |
M-CRESOL | 8 | Shoot | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Root | 240.0 | 2400.0 | -0.09 | Duke, 1992 * |
MAGNESIUM | 65 | Shoot | 120.0 | 7000.0 | -0.07 | Duke, 1992 * |
MANGANESE | 14 | Root | 0.2 | 2.0 | -0.52 | Duke, 1992 * |
MANGANESE | 14 | Shoot | 2.0 | 100.0 | -0.98 | Duke, 1992 * |
MANNAN | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
MERCURY | 1 | Shoot | 0.0 | 0.0 | -1.41 | Duke, 1992 * |
METHIONINE | 15 | Shoot | 290.0 | 3742.0 | -1.00 | Duke, 1992 * |
MOLYBDENUM | 2 | Shoot | 0.6 | 1.8 | -0.94 | Duke, 1992 * |
MUFA | 13 | Shoot | 70.0 | 903.0 | -1.41 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Shoot | 10.0 | 129.0 | 1.41 | Duke, 1992 * |
NIACIN | 39 | Root | 18.0 | 181.0 | 3.79 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 8 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 1 | Duke, 1992 * |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 7 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |