Plant Asparagus officinalis (Liliaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Asparagus

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
NIACIN	39	Shoot	11.0	366.0	3.22	Duke, 1992 *
NICKEL	3	Shoot	0.9	1.8	-1.05	Duke, 1992 *
O-CRESOL	6	Shoot	not available	not available	not available	Duke, 1992 *
OFFICINALISIN-II	0	Root	not available	not available	not available	Duke, 1992 *
OLEIC-ACID	18	Shoot	60.0	774.0	-1.41	Duke, 1992 *
P-CRESOL	8	Shoot	not available	not available	not available	Duke, 1992 *
PAEONIDIN-3-GLUCOSYLRHAMNOSYLGLUCOSIDE	0	Shoot	not available	not available	not available	Duke, 1992 *
PAEONIDINRHAMNOSYLGLUCOSIDE	0	Shoot	not available	not available	not available	Duke, 1992 *
PALMITIC-ACID	13	Shoot	450.0	5806.0	1.41	Duke, 1992 *
PALMITOLEIC-ACID	2	Shoot	10.0	129.0	1.41	Duke, 1992 *
PANTOTHENIC-ACID	11	Shoot	2.0	22.4	not available	Duke, 1992 *
PENTOSANS	0	Shoot	not available	70000.0	not available	Duke, 1992 *
PHENOL	26	Shoot	not available	not available	not available	Duke, 1992 *
PHENYLALANINE	7	Shoot	720.0	9290.0	-1.00	Duke, 1992 *
PHILOTHION	0	Shoot	not available	not available	not available	Duke, 1992 *
PHOSPHORUS	4	Root	746.0	7460.0	0.69	Duke, 1992 *
PHOSPHORUS	4	Shoot	390.0	10244.0	3.11	Duke, 1992 *
PHYLLOQUINONE	5	Plant	not available	0.6	0.46	Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
PHYTOSTEROLS	2	Shoot	246.0	3097.0	not available	Duke, 1992 *
POTASSIUM	14	Root	3350.0	33500.0	1.30	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antistomatitic	1	Martindale's 28th
Antistreptococcic	1	Duke, 1992 *
Antistress	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisunburn	2	Duke, 1992 *
Antisyndrome-X	8	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithalassemic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antithiamin	1	Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic	1	Duke, 1992 *
Antithrombogenic	1	Duke, 1992 *
Antithrombotic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antithromboxane-B2	1	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithyroid	1	Duke, 1992 *
Antitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitoxemic	1	Duke, 1992 *
Antitriglyceride	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitrypanosomic	2	Planta Medica, 57: A44, 1991.
Antituberculic	1	Duke, 1992 *
Antitumor	7	Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.