Common Names
Asparagus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
22-SPIROSTAN-3BETA-OL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
4-VINYL-GUAIACOL | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
4-VINYL-PHENOL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Seed | 1440.0 | 18581.0 | 1.79 | Duke, 1992 * |
ALPHA-AMINODIMETHYL-GAMMA-BUTYROTHETIN | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Shoot | 50.0 | 645.0 | -1.41 | Duke, 1992 * |
ALUMINUM | 5 | Shoot | 13.0 | 700.0 | -1.65 | Duke, 1992 * |
ARGININE | 14 | Shoot | 1430.0 | 18452.0 | -1.00 | Duke, 1992 * |
ARSENIC | 2 | Shoot | 0.0 | 0.0 | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 398.0 | 3976.0 | 1.63 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Shoot | 100.0 | 5714.0 | -0.09 | Duke, 1992 * |
ASH | 0 | Root | 2900.0 | 29000.0 | -1.10 | Duke, 1992 * |
ASH | 0 | Shoot | 6000.0 | 171000.0 | 1.58 | Duke, 1992 * |
ASPARAGINE | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
ASPARAGOSIDES | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ASPARAGUSIC-ACID | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
ASPARASAPONINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Shoot | 3550.0 | 45805.0 | 0.77 | Duke, 1992 * |
BARIUM | 0 | Shoot | 2.0 | 70.0 | -1.04 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 8 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 1 | Duke, 1992 * |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 7 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |