Plant Asparagus officinalis (Liliaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Asparagus

How this plant is used

Food

Select a Results View:

Download these results as:

CSV

EXCEL

PDF

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
FAT	0	Root	2400.0	24000.0	0.04	Duke, 1992 *
FAT	0	Shoot	2000.0	41000.0	-0.10	Duke, 1992 *
FIBER	15	Shoot	7000.0	141000.0	-0.41	Duke, 1992 *
FIBER(CRUDE)	0	Root	not available	141000.0	0.88	Duke, 1992 *
FIBER(DIETARY)	0	Root	not available	390000.0	-0.09	Duke, 1992 *
FOLACIN	15	Shoot	1.0	18.0	not available	Duke, 1992 *
FRUCTOSE	8	Rhizome	not available	not available	not available	Duke, 1992 *
GLUCOSE	7	Shoot	not available	not available	not available	Duke, 1992 *
GLUTAMIC-ACID	8	Shoot	5010.0	64645.0	0.98	Duke, 1992 *
GLYCINE	12	Shoot	990.0	12774.0	-1.00	Duke, 1992 *
GUAIACOL	18	Shoot	not available	not available	not available	Duke, 1992 *
GUM	0	Root	11000.0	110000.0	0.15	Duke, 1992 *
HISTIDINE	7	Shoot	470.0	6065.0	-1.00	Duke, 1992 *
INOSITOL	8	Shoot	not available	not available	not available	Duke, 1992 *
INULIN	19	Root	not available	not available	not available	Duke, 1992 *
IRON	6	Root	1.2	12.0	-0.42	Duke, 1992 *
IRON	6	Shoot	6.0	240.0	-0.35	Duke, 1992 *
ISOLEUCINE	3	Shoot	1120.0	14452.0	-0.11	Duke, 1992 *
JAMOGENIN	0	Shoot	not available	not available	not available	Duke, 1992 *
KAEMPFEROL	75	Root	not available	not available	not available	Duke, 1992 *

Download these results as:

CSV

EXCEL

PDF

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antistomatitic	1	Martindale's 28th
Antistreptococcic	1	Duke, 1992 *
Antistress	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisunburn	2	Duke, 1992 *
Antisyndrome-X	8	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithalassemic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antithiamin	1	Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic	1	Duke, 1992 *
Antithrombogenic	1	Duke, 1992 *
Antithrombotic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antithromboxane-B2	1	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithyroid	1	Duke, 1992 *
Antitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitoxemic	1	Duke, 1992 *
Antitriglyceride	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitrypanosomic	2	Planta Medica, 57: A44, 1991.
Antituberculic	1	Duke, 1992 *
Antitumor	7	Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.