Common Names
Asparagus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FAT | 0 | Root | 2400.0 | 24000.0 | 0.04 | Duke, 1992 * |
FAT | 0 | Shoot | 2000.0 | 41000.0 | -0.10 | Duke, 1992 * |
FIBER | 15 | Shoot | 7000.0 | 141000.0 | -0.41 | Duke, 1992 * |
FIBER(CRUDE) | 0 | Root | not available | 141000.0 | 0.88 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Root | not available | 390000.0 | -0.09 | Duke, 1992 * |
FOLACIN | 15 | Shoot | 1.0 | 18.0 | not available | Duke, 1992 * |
FRUCTOSE | 8 | Rhizome | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Shoot | 5010.0 | 64645.0 | 0.98 | Duke, 1992 * |
GLYCINE | 12 | Shoot | 990.0 | 12774.0 | -1.00 | Duke, 1992 * |
GUAIACOL | 18 | Shoot | not available | not available | not available | Duke, 1992 * |
GUM | 0 | Root | 11000.0 | 110000.0 | 0.15 | Duke, 1992 * |
HISTIDINE | 7 | Shoot | 470.0 | 6065.0 | -1.00 | Duke, 1992 * |
INOSITOL | 8 | Shoot | not available | not available | not available | Duke, 1992 * |
INULIN | 19 | Root | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Root | 1.2 | 12.0 | -0.42 | Duke, 1992 * |
IRON | 6 | Shoot | 6.0 | 240.0 | -0.35 | Duke, 1992 * |
ISOLEUCINE | 3 | Shoot | 1120.0 | 14452.0 | -0.11 | Duke, 1992 * |
JAMOGENIN | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 1 | Martindale's 29th |
Antisenility | 1 | Duke, 1992 * |
Antiseptic | 9 | Martindale's 28th |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisinusitic | 1 | Martindale's 28th |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 8 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispastic | 1 | Martindale's 28th |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 1 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |