Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRANS-10-OCTADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-3,5,4'-TRIHYDROXY-4-ISOPENTENYLSTILBENE | 2 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
TRANS-RESVERATROL | 5 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
TRIHYDROXYSTEARIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 2540.0 | 3321.0 | 0.00 | Duke, 1992 * |
TYROSINE | 8 | Seed | 10630.0 | 13198.0 | 1.26 | Duke, 1992 * |
VALINE | 3 | Seed | 10970.0 | 12437.0 | 0.05 | Duke, 1992 * |
VANILLIC-ACID | 24 | Seed | not available | 43.0 | 0.21 | Duke, 1992 * |
VIT-B-6 | 0 | Seed | 3.0 | 3.7 | -0.46 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 785000.0 | -0.11 | Duke, 1992 * |
WATER | 0 | Plant | 628000.0 | 842000.0 | 0.30 | Duke, 1992 * |
WATER | 0 | Seed | 56000.0 | 422000.0 | 0.75 | Duke, 1992 * |
ZINC | 77 | Seed | 31.0 | 35.0 | -0.29 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 3 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 10 | Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 5 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 8 | Duke, 1992 * |
Alpha-Glucosidase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analeptic | 2 | Duke, 1992 * |
Analgesic | 12 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |